Matcha in a Shaker Bottle? Actually the Best Foam Without a Whisk!

“I want to drink matcha, but buying a chasen seems like too much…”
“I tried mixing with a spoon, but it didn’t foam much…”

We recommend the shaker bottle method! This is actually the easiest way to create foam without a traditional bamboo whisk.

Time Required: About 2 minutes
Difficulty: ★☆☆☆☆ (Super easy)
Foam Level: ★★★☆☆

What You’ll Need

  • Matcha powder
  • Tea strainer (or fine mesh sieve)
  • Shaker bottle (water bottle or tumbler with tight lid)
  • Hot water (70-80°C / 158-176°F)

Choosing Your Shaker Bottle:

  • Capacity: 200ml or more makes shaking easier
  • Opening: Wide mouth makes adding matcha easier
  • Lid: Must seal tightly (to prevent leaks!)

Basic Proportions (1 serving)

  • Matcha: 1 scant teaspoon (about 2g)
  • Hot water: 70ml (about 4-5 tablespoons)
  • Temperature: 70-80°C (158-176°F) ideal (too hot becomes bitter)

Instructions: Complete in 3 Steps

Step 1: Sift the Matcha

Sift the matcha through a tea strainer. This prevents lumps!

Step 2: Add Ingredients

  1. Put sifted matcha into the shaker bottle
  2. Pour 70ml of 70-80°C water
  3. Close the lid tightly (This is crucial!)

Step 3: Shake!

Shake vigorously for 20-30 seconds!
Shake up and down, in circles, in various directions for better foam.

⚠️ Important: Always make sure the lid is tightly closed before shaking. Shaking with a loose lid will create a disaster…!

Adjusting Strength

Adjust the water amount to your preference:

Strength Water Amount Best For
Strong 50ml Those who want bold matcha flavor
Standard 70ml Beginners, balanced taste
Mild 90ml Those who prefer lighter taste

How to Make Iced Matcha & Matcha Latte

Iced Matcha:

  1. Make strong matcha (50ml hot water) in shaker bottle
  2. Fill a separate glass with ice
  3. Pour the matcha from the shaker bottle over ice

Iced Matcha Latte:

  1. Make iced matcha as above
  2. Add about 100ml of cold milk
  3. Add sugar or honey to taste

💡 Tip: Making it with cold water from the start makes matcha hard to dissolve, so always make it strong with hot water first, then cool with ice.

Which Method is Best? Comparing 3 Ways Without a Whisk

Method Foam Ease Portability Rating
Chasen (whisk) ★★★★★ ★★☆☆☆ ★☆☆☆☆ ★★★★★
Shaker Bottle ★★★☆☆ ★★★★★ ★★★★★ ★★★★★
Spoon/Fork ★★☆☆☆ ★★★★★ ★☆☆☆☆ ★★★☆☆
Milk Frother ★★★★☆ ★★★★☆ ★★☆☆☆ ★★★★☆

When to Use Each:

👉 For the spoon method: How to Make Authentic Matcha with Just a Spoon – Ready in 3 Minutes

Common Problems and Solutions

Q. Lumps remain
A. Always sift the matcha through a tea strainer before use. This alone solves most lump problems.

Q. Not foaming
A. You might be shaking too gently or too briefly. Try shaking vigorously for 30 seconds.

Q. Tastes bitter
A. The water temperature might be too high. Let boiling water sit for 1-2 minutes before using.

Q. It leaked from the lid…
A. Always confirm the lid is tightly closed before shaking. If concerned, place a towel over the bottle while shaking for extra security.

Q. Spoon or shaker bottle – which is better?
A. For foam, shaker bottle wins. For less cleanup, spoon is easier. The shaker bottle’s portability is also a big plus!

Difference from Traditional Chasen

When using a shaker bottle, you’ll notice these differences:

  • Foam quality: Larger bubbles rather than the fine foam from a chasen
  • Aroma: Less of the rising aroma you get from whisking
  • Appearance: Foam surface appears slightly rougher

However, the taste is still delicious! This method is especially convenient for those who want to enjoy matcha daily or on the go.

Frequently Asked Questions (FAQ)

Q. How do I know the water temperature?
A. Let boiling water sit for 1-2 minutes. Or mix boiling water with room temperature water at a 9:1 ratio for approximately 80°C.

Q. What if the matcha won’t dissolve?
A. Start with a small amount of water (about 30ml) to dissolve first, then add the remaining water.

Q. Do I need to wash the bottle every time?
A. Yes, matcha oils can affect flavor if left behind, so wash immediately after use.

Q. Metal or plastic bottle – which is better?
A. Both work fine. Plastic is lighter and easier to handle. Stainless steel offers insulation to keep drinks warm longer.

Q. Can I use a regular plastic bottle?
A. You can, but use bottles that seal well, like carbonated drink bottles. Regular bottle caps can loosen, so be careful.

Summary: 3 Benefits of Shaker Bottle Matcha

  1. Great foam
    Among methods without a chasen, this creates the most foam
  2. Portable
    Take it to the office, picnics, anywhere – drink directly from the bottle!
  3. Easy cleanup
    Only one item to wash – minimal cleanup required

Ready for Authentic Tools?

Once you’re comfortable making matcha with a shaker bottle, why not try traditional tea ceremony tools?

Bamboo whisk (chasen) – free shipping↓↓

【ふるさと納税】SOU・SOU宇治抹茶セット〈お茶 茶 緑茶 煎茶 宇治抹茶 抹茶 お抹茶 コラボ 陶器 工芸品 お椀 いっぷく碗 京都 石臼挽き 飲料 加工食品〉　飲料類 お茶 食器 工芸品
created by Rinker
¥30,000 (2026/02/24 12:39:14時点 楽天市場調べ-詳細)

Electric whisks require no technique, perfect for beginners.

数穂 茶筅 修竹園 中国産 【 ちゃせん 茶筌 】
created by Rinker
¥1,500 (2026/02/24 15:57:25時点 楽天市場調べ-詳細)

Conclusion

With a shaker bottle, you can easily enjoy matcha without a chasen.

Matcha is a traditional Japanese beverage, but adapting it to modern lifestyles is a wonderful way to enjoy it. Feel free to enjoy matcha life at home or on the go!

Once you’re comfortable, why not experience authentic tea ceremony?

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