Kohakutou: Japan’s Jewel-Like Confectionery
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What is Kohakutou? Kohakutou is a traditional Japanese sweet, named after the beautiful amber-like translucence it exhibits. Made primarily from sugar and agar, it features a crisp, crystalline exterior and a soft, jelly-like interior. The delicate texture and sparkling appearance make it a treat for both the eyes and the palate. Often called “edible jewels,” […]