【Matcha beginner’s guide】You don’t need a tea whisk!How to make Matcha in a mug bottle and how to make it easily｜Amounts are also explained in detail.
Table of Contents
- Introduction
- Basic quantity
- Importance of Chasen
- Alternative Methods with Mug Bottles
- How to adjust density
- Differences from traditional tatemono
- Frequently Asked Questions
- summary
1.Introduction
Have you ever wanted to enjoy Matcha but don’t have a Chasen?In this article, we will introduce how to enjoy matcha without a tea whisk and how much to make without fail.
2.Basic quantity (1 cup)
- Matcha: 2 grams (1.5 to 2 tea spoonfuls, grated)
- Hot water: 70 ml (about 70-80 degrees at room temperature) *Avoid water that is too hot, as it will have a strong bitter taste.
3.The Importance of Chasen
The chasen is considered an indispensable tool for preparing matcha.The reasons for this include the following：
- Perfectly dissolve the fine powder of matcha
- A smooth, high-quality lather can be achieved.
- Bring out the original rich flavor and aroma of matcha
4.Alternative method when there is no tea whisk
If you do not have a tea whisk, the easiest way is to use a mug bottle.However, please understand that there are some caveats to this method.
【Dipping Procedure with a Mug Bottle】
- Put 2 grams of matcha in a mug bottle
- Pour 70 ml of 70-80℃ hot water 3.
- Close the lid tightly 4.
- Shake vigorously for 20 to 30 seconds *Make sure the lid is tightly closed when shaking.
5.How to adjust density
- If you prefer a thicker consistency: Reduce hot water to 50 ml.
- If you prefer it thinner: increase the hot water to 90 ml.
- For more lather: dissolve with a small amount of hot water (about 30 ml) at first, then add the rest of the hot water.
6.Differences from traditional tatemono
The following differences may occur when you use a mug bottle：
- The quality and appearance of the bubbles are different.
- Flavor may vary slightly
- Less aroma peculiar to tea whisks
7.Frequently Asked Questions
Q：Doesn’t matcha brewed in a mug bottle taste good?
A：It is delicious enough to enjoy, but there is a difference in flavor and texture compared to when it is brewed with a tea whisk.
Q：What if I don’t know the temperature of the water?
A：It is recommended to let the water boil for 1 to 2 minutes before use.
Q：What if the matcha is hard to dissolve?
A：Dissolve with a small amount of hot water at first, then add the rest of the hot water to make it easier to dissolve.
8.In summary: Easy for everyone!3 Points to Enjoy Matcha
- Observe proper portion sizes.
- Be aware of the golden ratio of 2 grams of matcha and 70 ml of hot water
- Ideal water temperature is 70-80 degrees Celsius.
- Understand the characteristics of tools
- Mug bottles are easy to use, but they taste different from tea whisks
- Close lid tightly and shake safely.
- Adjust to your liking.
- Adjust the thickness by the amount of hot water
- If you want lather, make it in two steps.
Conclusion
Even if you do not have a tea whisk, you can easily enjoy matcha using a mug bottle.Please try to enjoy matcha at home by referring to the method described in this article.Once you get used to it, why not try using authentic tea utensils to make matcha?
Matcha is a traditional Japanese beverage, but it is also a wonderful way to enjoy it with a modern twist.Find your own way to enjoy matcha.
